Let's eat!!! Students from Chef Gooch's Advanced Culinary classes competed in the Aramark Student Nutrition Culinary Star competition at Minute Maid stadium in Houston. This year's challenge was to create a dish without the use of meat. ATC's team created vegetarian chipotle enchiladas. (And I can promise you, there were delicious!!) Pictured with Chef Gooch (center) are Taylor Jackson (TSYWL), Mackie Montgomery (MHS), John Beaird (MHS) and Shawn Padierna (MHS).
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