Byron Martin Advanced Technology Center

Let's eat!!! Students from Chef Gooch's Advanced Culinary classes competed in the Aramark Student Nutrition Culinary Star competition at Minute Maid stadium in Houston. This year's challenge was to create a dish without the use of meat. ATC's team created vegetarian chipotle enchiladas. (And I can promise you, there were delicious!!) Pictured with Chef Gooch (center) are Taylor Jackson (TSYWL), Mackie Montgomery (MHS), John Beaird (MHS) and Shawn Padierna (MHS).